01 / 04Grain-fed, dry-aged options
Prime Beef
Ribeye · Sirloin · Tenderloin · Chuck
Wholesale butchery · Est. MMX
Premium meats,
supplied to the trade.
I Am Wood is a wholesale butchery serving hotels, restaurants, caterers and institutional kitchens. Meats, poultry and fish — pre-marinated, portion-controlled and delivered cold.
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Hotels·Restaurants·Butchers·Caterers·Banquets·Cloud Kitchens·Grill Houses·Airlines·
Hotels·Restaurants·Butchers·Caterers·Banquets·Cloud Kitchens·Grill Houses·Airlines·
About
A wholesale butcher built for professional kitchens.
We break down whole primals, hand-trim every portion, and marinate in small production runs — then deliver cold and on time. Consistent cuts, documented sourcing, and a supply chain built around your prep schedule.
15+
Years supplying the trade
8T
Fresh cuts weekly
40+
House marinades
300+
Partner kitchens
Products
Cuts, portioned to specification.
Portion-controlled to your spec — bone-in, boneless, marinated, raw. Weekly, daily, or on-demand.
02 / 04Farm-fresh, halal certified
Poultry
Whole · Breast · Thigh · Wings
03 / 04Pasture-raised, hand-trimmed
Lamb & Mutton
Chops · Rack · Leg · Shoulder
04 / 04Line-caught, ice-packed daily
Fresh Fish
Salmon · Sea Bass · Kingfish
Marinades
House marinades, blended in-house.
Every rub, paste and brine is ground fresh from whole spices in our production kitchen. Custom formulations available on request.
- 01
Peri Peri
SignatureAfrican bird's eye chilli, roasted red pepper, smoked paprika, lemon.
- 02
Tandoori
HouseYogurt, Kashmiri chilli, ginger, garam masala, mustard oil.
- 03
Chimichurri Verde
FreshFresh parsley, oregano, garlic, red wine vinegar, cold-pressed olive oil.
- 04
Bourbon Molasses
SmokeCharred bourbon, blackstrap molasses, cracked pepper, sea salt.
- 05
Lemongrass Satay
AsianLemongrass, galangal, roasted peanut, palm sugar, kaffir lime.
- 06
Carolina Reaper
Extra HotCarolina reaper, ghost pepper, coffee bean, brown sugar crust.
- 07
Herb & Garlic
ClassicCultured butter, thyme, rosemary, roasted garlic confit.
- 08
Korean Gochujang
BoldFermented chilli paste, toasted sesame, soy, apple, ginger.
Est. MMX
Process
From primal to portion, in four steps.
- 01
Source
Direct from vetted farms and coastal ports. Full chain-of-custody documentation.
- 02
Butcher
Hand-cut by master butchers to your specification — portioned, trimmed, weighed.
- 03
Marinate
Blended in-house from whole spices. Vacuum-tumbled for even penetration.
- 04
Deliver
Cold-chain sealed and delivered on schedule, six days a week.
Trade
Built for professional kitchens.
Standing orders, custom cuts and bespoke marinade development, backed by cold-chain delivery six days a week and full documentation.
- 01
Portion Precision
±5g tolerance on every steak, breast and fillet. Vacuum-sealed, labelled and dated.
- 02
Recipe Development
Custom marinade formulations tuned to your menu and brand.
- 03
Halal & Certified
Dedicated halal line. HACCP and FSSAI compliance documented at every step.
- 04
Cold-Chain Logistics
Refrigerated fleet with temperature logging across a six-day delivery window.
- 05
Volume Capacity
Tonnage-scale production for banquets, events, airlines and institutional kitchens.
- 06
Chef Support
On-call butcher for specification, yield analysis and cost engineering.
Contact
Open a trade account.
Share your kitchen's volume, cut requirements and delivery schedule. We'll respond with a specification sheet and sample within 48 hours.
Telephone
+91 98XXX 43210
Email
trade@iamwood.co
Facility
Unit 14, Cold-Chain Rd.